Monday, February 6, 2012
Alex's Sautéed Mushrooms (Recipe)
We were doing mushrooms this way already -- and then, lo and behold, they were Paleo friendly!
2 Tablespoons extra virgin olive oil
2 Tablespoons soy sauce
1 Tablespoon red wine
2 teaspoons sesame oil
8 oz. sliced white mushrooms
Coat the bottom of a sauté pan with the olive oil. Set stovetop heat to low/medium. (On our electric stove, we set it to 3-4 out of 9.) Add soy sauce, red wine, and sesame oil. Wait until liquids are bubbling a little bit but not too much, then dump mushrooms in. Flip mushrooms frequently so that they get coated with liquid on all sides and cook evenly. Cook until done, to taste, maybe 10 minutes or so.
Serves 2 people as a side dish, or maybe 3-4 people if used as more of a garnish. Enjoy!